SOFMA Certifications — Halal, ISO 22000, HACCP

Quality & Compliance

Certified for every shelf, every market

From sourcing to shipment, SOFMA's quality systems are independently audited and aligned with international food safety norms.

All food products are Halal certified by recognized authorities — compliant with import requirements across Muslim-majority markets.

Food safety management aligned with ISO 22000 standards across sourcing, processing and packaging.

Hazard Analysis & Critical Control Points implemented throughout the production line.

Good Manufacturing Practices ensure consistent product quality batch after batch.

Products meet destination-country food authority requirements for labeling and composition.

Phytosanitary and Health Certificates issued per shipment based on destination requirements.

We tailor documentation to your destination — Halal authority, Country of Origin, Health, Phyto, Free Sale and more.